Calendula
Scientific Name
Calendula Officinalis Flower Extract
With its cheerful, sun-like blossoms, Calendula has been a beloved staple in herbal remedies and skincare for centuries. Extracted from the Pot Marigold flower, this gentle yet potent botanical is renowned for its exceptional ability to soothe, calm, and support skin health.
The Science Within
Calendula's remarkable soothing properties are supported by its rich composition of beneficial compounds. It contains various flavonoids (like quercetin), potent antioxidants which help protect skin from environmental stressors. Importantly, it's rich in triterpenoid saponins and alcohols (such as faradiol esters), which scientific studies suggest are key contributors to its significant anti-inflammatory effects, helping to calm pathways associated with irritation. Carotenoids, responsible for its vibrant color, also offer antioxidant benefits, while polysaccharides can provide mild hydration.
Benefits for Radiant Skin
Harnessing its wealth of soothing compounds, Calendula Flower Extract provides comforting relief for sensitive or irritated skin, visibly reducing redness and calming discomfort. Its scientifically recognized anti-inflammatory action helps bring balance to stressed complexions. By providing antioxidant protection against daily environmental factors and supporting the skin's natural healing processes, Calendula promotes a healthier, more resilient skin barrier, leaving skin feeling soft, calm, and comfortably nurtured.
Rooted in Tradition
Calendula's use traces back to ancient Greek, Roman, and Egyptian cultures, where it was valued for medicinal purposes and even used as fabric dye or flavoring. Throughout European folk medicine history, it has been a go-to remedy, infused into oils and salves applied topically to soothe burns, wounds, and various skin irritations. Often called "Pot Marigold," its consistent appearance in traditional apothecaries highlights its long-standing reputation as a gentle yet effective healing herb.
Did You Know
The name "Calendula" is thought to derive from the Latin word "kalendae," meaning the first day of the month, referencing the plant's tendency to bloom reliably throughout many months of the year, almost like clockwork with the calendar. Its bright petals are also edible and were historically used as a more affordable substitute for saffron, earning it the nickname "poor man's saffron."