Lemon Peel
Scientific Name
Citrus Limon Peel Extract
Derived from the vibrant outer rind of the familiar lemon fruit, Citrus Lemon Peel Extract captures the bright, energizing essence of citrus. This extract is valued in skincare for its potential to illuminate the complexion and provide antioxidant benefits.
The Science Within
The bright power of Lemon Peel Extract comes from its natural composition. It is notably rich in Vitamin C (ascorbic acid), a powerhouse antioxidant crucial for skin health and known for its role in promoting brightness by influencing melanin production pathways. The peel also contains citric acid, a natural alpha-hydroxy acid (AHA) which can offer mild exfoliating properties, along with other beneficial antioxidants like flavonoids (such as hesperidin) and essential oils (predominantly limonene). These components work together to help protect the skin from environmental stressors and contribute to a refreshed appearance.
Benefits for Radiant Skin
Harnessing its natural abundance of Vitamin C and antioxidants, Citrus Lemon Peel Extract helps to visibly brighten the complexion, promoting a more even and luminous skin tone. Its antioxidant properties provide valuable defense against daily environmental aggressors that can lead to dullness and signs of premature aging. The presence of natural acids may also contribute a gentle clarifying effect, leaving the skin feeling refreshed, revitalized, and looking naturally radiant.
Rooted in Tradition
Lemons have traveled the globe for centuries, valued far beyond their culinary zest. Historically, their high Vitamin C content made them essential for sailors preventing scurvy. In various folk traditions, lemon juice and peel were used for their perceived cleansing properties and sometimes applied topically in attempts to brighten skin or lighten hair. Their invigorating scent has also made them a staple in aromatherapy and cleaning practices, signifying freshness and vitality across cultures.
Did You Know
Lemons are thought to be a hybrid, likely between a bitter orange and a citron, originating in Southeast Asia thousands of years ago. They were introduced to Europe via the Middle East and quickly became prized not only for flavour but also for their preservative qualities before the advent of refrigeration.